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Martignago
Serving temperature 8 °C
Pairings Aperitifs with cheeses and cold cuts, fatty fish based dishes ad sea bass or monkfish or Caciucco
Color Pink with subtle orange undertones
Nose Blackberry, sour cherry, pomegranate
Palate Tannic texture, a vinous flavor with a savory and fruity end
For this rosé, red grapes are harvested very early and the Cabernet grapes when they are fully ripe with the aim of combining freshness and fruity sensations with a strong structure. The winemaking technique is perfectly suited to give a bouquet of blackcurrant, chocolate, and chili. From aperitifs to first courses, we can appreciate the versatility of this sparkling wine.
Cabernet Sauvignon | Prior | |
Vineyard extension | 0,25 ha | 0,37 ha |
Year of planting | 2013 | 2015 |
Soil type | Claley | Silty, sandy |
Exposure | South | South |
Altitude | 140 | 140 |