![](https://marcdegrazia.com/wp-content/uploads/2024/05/bottle_villa_i_cipressi_Brunello_di_Montalcino.png)
Villa I Cipressi
Serving temperature 18 °C
Pairings Pasta, seafood and medium seasoned cheeses
Color Lively ruby red
Nose Hints violets and berries
Palate Fresh, savory, with a persuasive taste, with a good texture and great balance
Rosso di Montalcino is a younger wine that combines vivacity and freshness with a good structure. Average production is 8000 bottles a year. Ages 6-8 months in barriques and large casks, then 10 months in bottle. An elegant and harmonious wine with a ruby red color. The aroma has an elegant intensity and a fragrance in which you can recognize the berries and a touch of cherry.
Sangiovese | |
Vineyard extension | 1,5 ha |
Year of planting | 1995 |
Soil type | Medium texture, tending towards clay |
Exposure | South West, North East |
Altitude | 450/500 |