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Diis Vini
Penisola Sorrentina Lettere
Description
- Appellation
- Penisola Sorrentina DOC Lettere
- Region
- Campania go to region
- Zone
- Lettere
- Varietals
- Piedirosso 50% - Aglianico 40% - Sciascinoso 10%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 8 -10 °C
Pairings Pizza, vegetable dishes, fish dishes
Color Intense ruby red
Nose Violet, wildflowers
Palate Savory, lively, soft and fruity.
Piedirosso
- Year of planting
- 1980
- Soil type
- Volcanic lapilli
- Exposure
- South West
- Altitude
- 400 masl
Aglianico
- Year of planting
- 1980
- Soil type
- Volcanic lapilli
- Exposure
- South West
- Altitude
- 400 masl
Sciascinoso
- Year of planting
- 1980
- Soil type
- Volcanic lapilli
- Exposure
- South West
- Altitude
- 400 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 30.000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 7/8 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 18 °C
- Length of fermentation
- 12 days
- Vessel of aging
- Autoclave + bottle
- Length of aging
- Autoclave 1 month + bottle 3 months
- Low SO2
- Yes
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