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Malabaila
Serving temperature 16-18 °C
Pairings Excellent with all flavourful dishes, it is particularly suitable with grilled meat, roasts, seasoned cheese
Color Bright red with purple reflections when young, intense ruby red after ageing
Nose Delicate, ethereal, with ripe red berry notes
Palate Dry, full body
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Barbera | |
Vineyard extension | 1,3 ha |
Year of planting | 1963 |
Soil type | Marly-clayey |
Exposure | South East |