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Malabaila
Serving temperature 16-18 °C
Pairings Excellent with flavourful dishes, particularly suited for grilled meat, roasts, seasoned cheese
Color Bright red with purple reflection when young, intense ruby red after ageing
Nose Delicate, ethereal, with ripe fruit notes
Palate Dry, full bodied
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Barbera | |
Vineyard extension | 1,3 ha |
Year of planting | 1963 |
Soil type | Marly-clayey |
Exposure | South East |