![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_malabaila_ombra.png)
Malabaila
Serving temperature 18-20 °C
Pairings Risotto, meat dishes, roasts, fried dishes, game, typical Piedmontese dishes
Color Deep ruby red, with ageing the colour tends towards garnet red
Nose Light, delicate, violet notes
Palate Dry with a lot of structure
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Nebbiolo | |
Vineyard extension | 1,57 ha |
Soil type | Marly |
Exposure | South West |