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Ferrara
Serving temperature 8-10 °C
Pairings First and second courses based on fish or white sauces, fish, white meats, fresh or medium-aged cheeses
Color Straw yellow with green reflections
Nose Persistent, defined, pleasant hints of blossom and fresh yellow fruit
Palate Intense, soft, with a hint of toasted hazelnut
Fiano | |
Vineyard extension | 1 ha |
Year of planting | 1990 |
Soil type | Mixed clayey limestone |
Exposure | East |
Altitude | 500 |