Moccagatta
Barbaresco Bric Balin
Certified by "The Green Experience"
Description
- Appellation
- Barbaresco DOCG
- Region
- Piedmont go to region
- Zone
- Barbaresco
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Red meat and game dishes
Color Garnet red
Nose Intense, fine, complex, fruity
Palate Structured, tannic, elegant, powerful
Nebbiolo
- Soil type
- Municipality of Barbaresco, whitish calcareous marls
- Exposure
- West
- Altitude
- 250-300 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 13.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1-2
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 7 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 28-30 °C
- Length of fermentation
- 7 days
- Vessel of aging
- Barrique
- Length of aging
- 18 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging 1.5 L
- Btls per Cs
- 6 Btls
- Barcode Btl
- 8032601182290
Packaging 1.5 L
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8032601182290
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 174 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032601182283
Packaging 3 L
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8032601182399
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