
Gianni Brunelli
Gianni Brunelli, a man of many interests, established “Osteria Le Logge” in Siena (which has become one of the top restaurants of the city). In 1987 Gianni returned to Montalcino and purchased Le Chiuse di Sotto, an estate that had belonged to his father Dino, with two hectares of vineards standing at 200 meters above sea level in the northern part of the area. In 1989 Sangiovese for the production of Brunello and of Rosso started being grown again. The vines of a small plot are still the original ones planted by Dino in 1947. The “Podernovone” estate was subsequently purchased. The property has a magnificent view on Monte Amiata and is endowed with 4.5 hectares standing at 350 meters above sea level, mainly Sangiovese with a small percentage of Merlot (that goes into the IGT/proprietary wine “Amor Costante”). The soil of Podernovone, made up of calcareous-marly schists, reflects light and heat thus favouring the ripening of the grapes. The different climate of the two properties (fresh and airy at Le Chiuse di Sotto with a lot of rain in the summer and warmer and ventilated at Podernovone) results in complex and elegant wines. After Gianni passed away in 2008, his wife Laura, who already used to work with him at the estates and at the restaurant, takes care of the production and of the marketing of the wines. Paolo Vagaggini, one of the major experts of Sangiovese, is the winemaker. The vineyards are followed directly by Laura Brunelli with the supervision of an agronomist, a friend of hers.
Average annual production
30.000 bottles
Total vineyard extention
6,5 ha
Planted varietals and extension
Sangiovese - 6 ha
Merlot - 0,5 ha
Vine training system
Cordon spur
Guyot
Cultivation method in the vineyard
Grass is left or not depending on the vigour of the vines
Type of viticulture
Practicing organic
Owner Maria Laura Vacca Brunelli
Year of estabilishment 1979
Agronomist Maria Laura Vacca and Adriano Brunelli
Winemaker Maria Laura Vacca and Adriano Brunelli
Sangiovese - 6 ha
Merlot - 0,5 ha
Gianni Brunelli, a man of many interests, established “Osteria Le Logge” in Siena (which has become one of the top restaurants of the city). In 1987 Gianni returned to Montalcino and purchased Le Chiuse di Sotto, an estate that had belonged to his father Dino, with two hectares of vineards standing at 200 meters above sea level in the northern part of the area. In 1989 Sangiovese for the production of Brunello and of Rosso started being grown again. The vines of a small plot are still the original ones planted by Dino in 1947. The “Podernovone” estate was subsequently purchased. The property has a magnificent view on Monte Amiata and is endowed with 4.5 hectares standing at 350 meters above sea level, mainly Sangiovese with a small percentage of Merlot (that goes into the IGT/proprietary wine “Amor Costante”). The soil of Podernovone, made up of calcareous-marly schists, reflects light and heat thus favouring the ripening of the grapes. The different climate of the two properties (fresh and airy at Le Chiuse di Sotto with a lot of rain in the summer and warmer and ventilated at Podernovone) results in complex and elegant wines. After Gianni passed away in 2008, his wife Laura, who already used to work with him at the estates and at the restaurant, takes care of the production and of the marketing of the wines. Paolo Vagaggini, one of the major experts of Sangiovese, is the winemaker. The vineyards are followed directly by Laura Brunelli with the supervision of an agronomist, a friend of hers.
Average annual production
30.000 bottles
Total vineyard extention
6,5 ha
Planted varietals and extension
Sangiovese - 6 ha
Merlot - 0,5 ha
Vine training system
Cordon spur
Guyot
Cultivation method in the vineyard
Grass is left or not depending on the vigour of the vines
Type of viticulture
Practicing organic
Harvest Period
Mid September