Girasasso
Average annual production
20.000 bottles
Total vineyard extention
8 ha
Planted varietals and extension
Vermentino - 4,5 ha
Ciliegiolo - 1 ha
Viognier - 0,6 ha
Vine training system
Guyot - 100% -
Cultivation method in the vineyard
The aisles are tilled - 100% -
Type of viticulture
Practicing organic - 100% -
Owner Riccardo Colasanti
Year of Establishment 2012
Agronomist Silvia Geminiani
Winemaker Gianluca Marangoni
Vermentino - 4,5 ha
Ciliegiolo - 1 ha
Viognier - 0,6 ha
Average annual production
20.000 bottles
Total vineyard extention
8 ha
Planted varietals and extension
Vermentino - 4,5 ha
Ciliegiolo - 1 ha
Viognier - 0,6 ha
Vine training system
Guyot - 100% -
Cultivation method in the vineyard
The aisles are tilled- 100% -
Type of viticulture
Practicing organic - 100% -
Harvest Period
Mid August - Mid September