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Garesio |
Barolo del Comune di Serralunga d’Alba |
GR - Gambero Rosso |
2 Bicchieri |
2013 |
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Garesio |
Barolo del Comune di Serralunga d’Alba |
DC - Decanter |
92 Points |
2014 |
05/2018
Review
This estate favours ageing its Barolo in Austrian barrels. It has a gentle and lightly smoky raspberry nose, leading into a supple and juicy palate with a forward style that doesn't seem that structured. There's freshness in addition to moderate weight of fruit and concentration, with a long, spicy finish.
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Garesio |
Barolo del Comune di Serralunga d’Alba |
GR - Gambero Rosso |
2 Bicchieri |
2015 |
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Garesio |
Barolo del Comune di Serralunga d’Alba |
VR - Veronelli |
2 |
2015 |
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Garesio |
Barolo del Comune di Serralunga d’Alba |
WE - Wine Enthusiast |
91 Points |
2015 |
12/2019
Review
Aromas of violet, nutmeg and tobacco slowly take shape on this. The solid palate delivers sour cherry, clove and black pepper alongside taut but refined tannins and fresh acidity. Drink 2021–2028.
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Garesio |
Barolo del Comune di Serralunga d’Alba |
WA - Wine Advocate |
91 Points |
2015 |
07/2020
Review
The Garesio 2015 Barolo del Comune di Serralunga d'Alba is a spicy and robust interpretation of Nebbiolo that delivers a very developed savory side. There is dark primary fruit at the core of the wine, but more attention is drawn to aromas of spice, tobacco and campfire embers. The heat of the vintage may have played a small role in drying out some of the wine's fruity freshness. You also get the power and concentration that are characteristics of this comune within the Barolo appellation. I would suggest a near or medium-term drinking window.
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Garesio |
Barolo del Comune di Serralunga d’Alba |
WS - Wine Spectator |
93 Points |
2016 |
10/2022
Review
A dense, tightly wound style, this delivers a mix of savory and fruit flavors, with eucalyptus, juniper, cherry and strawberry framed by iron and tobacco. Persistent and tips toward the tannins now, yet this should come around in time. Best from 2024 through 2042.
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Garesio |
Barolo del Comune di Serralunga d’Alba |
DC - Decanter |
91 Points |
2016 |
10/2020
Review
This property was established in 2010 and includes vineyards in other regions of Piedmont. This Serralunga blend is aged in medium-sized oak of French and Austrian origin. The nose is ripe, with cranberry-jelly and cherry aromas. The attack is fresh and svelte, but the wine is very concentrated and even reserved. The mid-palate displays force and intensity, and the finish is well balanced, spicy and long.
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Garesio |
Barolo del Comune di Serralunga d’Alba |
DC - Decanter |
93 Points |
2017 |
03/2021
Review
This blend of different plots from Serralunga shines for its balance. Not so pale in terms of colour, it has a classic nose of smoky woodland, pomegranate and rosehip, with a touch of leather and balsamic depth. The attack is firm, with lifted acidity and dusty ripe tannins building weight on the mid-palate. A bit more elegance would make this more accessible now, but the fruit concentration means it has cellar potential. Aged in mostly Slavonian oak, with some French barriques too.
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Garesio |
Barolo del Comune di Serralunga d’Alba |
WS - Wine Spectator |
93 Points |
2019 |
01/2024
Review
Fresh and focused, offering cherry, raspberry, wild herbs, iron and licorice. Muscular and balanced, echoing the fruit and savory elements on the finish. Best from 2026 through 2043. 916 cases made.
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Garesio |
Barolo del Comune di Serralunga d’Alba |
GR - Gambero Rosso |
2 Bicchieri |
2019 |
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Garesio |
Barolo del Comune di Serralunga d’Alba |
DC - Decanter |
91 Points |
2013 |
03/2021
Review
Garesio's vineyards are now being converted to organic farming. This Barolo is sourced from vines close to the cellars and is aged in large casks. The fruit is still subdued, with mulch and tobacco on the nose. The palate is rich and broad, fleshy and succulent, with good concentration of fruit and firm tannins. There's plenty of rugged grip here and little finesse, but it has vigour and substance. Long.
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