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Producer
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Wine
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Publication
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Rating
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Vintage
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Date
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Garesio |
Barolo Gianetto |
WS - Wine Spectator |
94 Points |
2016 |
10/2022
Review
Very tight, this has shut down, with the structure dominating any fruit or savory flavors for now. The nose and palate, however, hint at the depth and ripe fruit that lurks beneath. Fine balance. Best from 2024 through 2045. 400 cases made, 35 cases imported.
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Garesio |
Barolo Gianetto |
DC - Decanter |
90 Points |
2017 |
03/2021
Review
This organic winery ferments and macerates this wine for approximately 40 days, of which 20 are submerged-cap. Ageing occurs in big Austrian oak casks for 24 months. Light red berry and violet notes are accompanied by earthy clay and even some peaty tones. The hugely tannic, biting palate is refreshed by cleansing acidity, followed by a fruity finish. Quite muscular, it lacks a bit of complexity but is well made.
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Garesio |
Barolo Gianetto |
DC - Decanter |
93 Points |
2018 |
01/2023
Review
An open-knit nose not without elegance, focused on lemon leaf and blood orange, wild strawberry and a whiff of cinnamon. The body is lighter than expected, smoky flavoured with lifted acidity and moderate, refined tannins. Chewy and tense, it has an expressive finish of liquorice and cherry kernel with an almost peaty note. A typical good example of the 2018 vintage from this great MGA in Serralunga.
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Garesio |
Barolo Gianetto |
GR - Gambero Rosso |
2 Bicchieri |
2019 |
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Garesio |
Barolo Gianetto |
DC - Decanter |
93 Points |
2019 |
02/2023
Review
This Barolo packs a punch for its sweet violet and intense blood orange aromas and tense palate with firm acidic attack, tight, velvety, fruit-soaked tannins and refreshing finish. It comes across as over-extracted now, not without roughness at the end, but is pretty classic considering the vintage. It will partially soften with age.
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Garesio |
Barolo Gianetto |
WS - Wine Spectator |
92 Points |
2019 |
Review
Rich and dark, this red reveals plum, black cherry, tar and floral flavors. Solid, with dense, dusty tannins following through on the long, compact finish. Best from 2026 through 2042. 300 cases made.
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