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Le Calcinaie |
Chianti Colli Senesi Ingredienti Uva |
VS - Vinous |
92 Points |
2016 |
07/2017
Review
The 2016 Ingredienti: Uva, the estate's 100% Sangiovese done with no SO2, is fabulous. Exuberant and intense in all of its dimensions, the 2016 possesses tons of depth and raciness to match the dark Sangiovese flavors. Black cherry, plum, smoke and licorice infuse the racy, inviting finish.
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Le Calcinaie |
Chianti Colli Senesi Ingredienti Uva |
VS - Vinous |
92 Points |
2019 |
08/2020
Review
Simone Santini's 2019 Ingredienti: Uva is 100% Sangiovese done with no additives at all. A burst of dark Sangiovese fruit hits the palate as this exuberant red shows off its personality. Deep, dark and full of primary fruit, the 2019 packs a serious punch. I am not sure how well the 2019 will age, but it is immensely delicious today. The stripped down style is incredibly appealing.
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Le Calcinaie |
Chianti Colli Senesi Ingredienti Uva |
WE - Wine Enthusiast |
90 Points |
2019 |
04/2021
Review
Made with no added sulfites, this 100% Sangiovese has aromas of red-skinned berry, underbursh and baking spice. The bright, juicy palate doles out red cherry, crushed raspberry and cinnamon alongside taut tannins and lively acidity. It's made to be enjoyed young, so drink 2023.
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Le Calcinaie |
Chianti Colli Senesi Ingredienti Uva |
JS - James Suckling |
92 Points |
2019 |
08/2020
Review
A tight, reserved red with dried berries, cherries and some chocolate and walnut undertones. It’s medium-bodied with firm, compact tannins and a fresh finish. From organically grown grapes. Drink or hold.
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Le Calcinaie |
Chianti Colli Senesi Ingredienti Uva |
VS - Vinous |
89 Points |
2017 |
07/2018
Review
The 2017 Ingredienti: Uva is 100% Sangiovese fermented and aged with no SO2. The warm, dry year produced an exuberant, rich wine packed with super-ripe dark stone fruit character that gives the wine its decidedly flamboyant personality. I would prefer to drink the 2017 sooner rather than later, ideally with similarly bold cuisine.
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