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Wine
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Publication
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Vintage
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Date
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Fiorini |
Lambrusco Grasparossa di Castelvetro Terre al Sole |
VS - Vinous |
92 Points |
2016 |
01/2018
Review
Inky-ruby with a strong purple froth. Aromas and flavors of black cherry, blueberry and candied violet. Enters tactile and almost tough, then smoothens out with aeration. More precise and dense than the rounder entry-level Lambrusco Grasparossa. Made by secondary fermentation in the bottle and resting six months on the lees; the grapes are picked in older hillside vineyards that are the estate’s best. This Lambrusco Grasparossa will actually keep well for a few years.
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Fiorini |
Lambrusco Grasparossa di Castelvetro Terre al Sole |
WS - Wine Spectator |
90 Points |
2017 |
06/2019
Review
Woodsy and tea rose notes waft from the glass of this perfumed Lambrusco, accenting the ripe black cherry and strawberry fruit. Fresh and elegant, with a fine, zesty mousse and light tannins firming the finish. Drink now through 2021.
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Fiorini |
Lambrusco Grasparossa di Castelvetro Terre al Sole |
WS - Wine Spectator |
90 Points |
2019 |
04/2021
Review
There's real energy to this creamy Lambrusco, carrying a lovely range of blackberry coulis, Mandarin orange zest and minerally iron notes accented by delicate graphite, star anise and dried marjoram aromatics. Drink now. 2,500 cases made, 825 cases imported.
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Fiorini |
Lambrusco Grasparossa di Castelvetro Terre al Sole |
DC - Decanter |
90 Points |
2019 |
06/2020
Review
Bilberry fruit, strawberry on the nose. Dark fruits on the palate, with spicy, smoky, earthy notes.
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