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Boccella Rosa |
Irpinia Aglianico Trespadini |
VS - Vinous |
92 Points |
2016 |
10/2021
Review
A sweetly alluring display of sugar-dusted blackberries and exotic spice finds savory contrasts through notes of smoke and air-dried meats as the 2016 Aglianico Trespadini makes itself known. There are depths of silky textures and fleshy red and black fruits within, even as the impression is one of refinement, with saline-minerals and hints of grippy tannin that create a more tactile feel toward the close. This leaves the palate with remnants of dark chocolate and licorice through the lightly structured finale. love the balance and edginess of the Trespadini today, yet it will also perform beautifully with short-term cellaring.
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Boccella Rosa |
Irpinia Aglianico Trespadini |
VS - Vinous |
90 Points |
2017 |
04/2023
Review
The 2017 Aglianico Trespadini Irpinia is darkly alluring, wafting up with violet, black currant and crushed stone aromas. This is cool-toned and racy on the palate, with tart red and black fruits offset by citrus-tinged acidity. Rosy inner florals and red plum notes stick around as the Trespadini finishes with admirable length and lightly structured.
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Boccella Rosa |
Irpinia Aglianico Trespadini |
VS - Vinous |
92 Points |
2019 |
03/2024
Review
The 2019 Aglianico smolders up from the glass with a darkly floral blend of crushed blackberries, grilled herbs and cracked slate. This is a wine of contrasts, juicy yet firm, with tat wild betty fruits and saline minerals guided by brisk acidity. It finishes long with a pleasant bitterness, leaving a web of fine tannins that frame the experience nicely.
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