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Diis Vini
Beneventano Falanghina
Description
- Appellation
- Beneventano Falanghina IGP
- Region
- Campania go to region
- Zone
- Paupisi
- Varietals
- Coda di Volpe 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 8 -10 °C
Pairings Grilled vegetables, risottos, white meat, fish
Color Straw yellow
Nose White pulp fruit, jasmine
Palate Soft, with hints of apricot
Coda di Volpe
- Vineyard extension
- 3 ha
- Year of planting
- 2005
- Soil type
- Clayey, calcareous
- Exposure
- South West
- Altitude
- 300 masl
- Grape yield per hectare tons
- 3.5
- Average production/year
- 35,000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 24 hours on the skins
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 15 °C
- Length of fermentation
- 15 days
- Vessel of aging
- Stainless steel + bottle
- Length of aging
- 3 months in stainless steel + 3 months in bottle
- Low SO2
- Yes
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