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Diis Vini
Falanghina del Sannio
Description
- Appellation
- Falanghina del Sannio DOP
- Region
- Campania go to region
- Zone
- Foglianise
- Varietals
- Falanghina 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 9 - 10 °C
Pairings Grilled fish dishes, 'Pesce all'Acquapazza' (fish with potatoes and tomato), fried cod, aperitifs, cured meats, cheeses such as goat's cheese
Color Bright greenish
Nose Citrus scents
Palate Fresh, elegant with a notable persistence
Falanghina
- Vineyard extension
- 6 ha
- Year of planting
- 2005
- Soil type
- Clayey, calcareous
- Exposure
- South West
- Altitude
- 400 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 60,000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 24 hours on the skins
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 15 °C
- Length of fermentation
- 15 weeks
- Vessel of aging
- Batonnage in stainless steel + bottle
- Length of aging
- 4 months in stainless steel + 3 months in bottle
- Low SO2
- Yes
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