Le Calcinaie
Vernaccia di San Gimignano
Description
- Appellation
- Vernaccia di San Gimignano DOCG
- Region
- Tuscany go to region
- Zone
- San Gimignano
- Cru
- Le Calcinaie
- Varietals
- Vernaccia 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 8 °C
Pairings As an aperitif, cold fish hors d'oeuvres
Color Pale straw yellow
Nose Intense, fine, fruity, green apple, white flowers
Palate Fresh, fragrant, quite soft, slightly tasty, easy to drink
Vernaccia
- Vineyard extension
- 6 ha
- Year of planting
- 1987, 1999, 2009
- Soil type
- Sand of Pliocenic origin
- Exposure
- East, South
- Altitude
- 220-250 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 35,000 btls
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 16 °C
- Length of fermentation
- 2-3 weeks
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 195 cm
- Pallet configuration
- 12 cs x 5 layers = 60 cs/pallet
- Barcode Btl
- 8032542652630