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Poderi Fiorini
Serving temperature 10 °C
Pairings “Tigelle”, “gnocchi” (a kind of small pancakes - traditional of Modena, the gnocchi are fried - that are eaten with prosciutto, cured meats and different kinds of salame), tortellini, simple meat dishes, excellent with pizza.
Color Ruby red with intense purple reflections
Nose Intense with floral and fruity notes
Palate Full in the mouth, fresh with well integrated tannins
Poderi Fiorini
Poderi Fiorini
Poderi Fiorini
Poderi Fiorini
Lambrusco Grasparossa Becco Rosso comes from the selection of Poderi Fiorini’s youngest vineyards. The vegetative and productive vigor must be kept ‘an eye on’ to end up with a grape with that will lead to a good drinkability and balanced tannins.
Lambrusco Grasparossa di Castelvetro | |
Vineyard extension | 5 ha |
Year of planting | 1970 |
Soil type | Clayey, sandy |
Exposure | South West |
Altitude | 160 |