Lambrusco di Grasparossa di Castelvetro Becco Rosso

Lambrusco Grasparossa Becco Rosso comes from the selection of Poderi Fiorini's youngest vineyards. The vegetative and productive vigor must be kept 'an eye on' to end up with a grape with that will lead to a good drinkability and balanced tannins.

Description

Appellation
Lambrusco Grasparossa di Castelvetro DOP
Region
Emilia Romagna go to region
Zone
Modena
Varietals
Lambrusco Grasparossa di Castelvetro 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 10 °C

Pairings “Tigelle”, “gnocchi” (a kind of small pancakes - traditional of Modena, the gnocchi are fried - that are eaten with prosciutto, cured meats and different kinds of salame), tortellini, simple meat dishes, excellent with pizza.

Color Ruby red with intense purple reflections

Nose Intense with floral and fruity notes

Palate Full in the mouth, fresh with well integrated tannins

Producer

Poderi Fiorini

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Region

Emilia Romagna

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Download Technical Sheet

Ratings Page

Lambrusco Grasparossa di Castelvetro

Vineyard extension
5 ha
Year of planting
1970
Soil type
Clayey, sandy
Exposure
South West
Altitude
160 masl
Grape yield per hectare tons
9
Average production/year
35,000 btls
Method of Harvest
By Hand
Organic status
Organic EU certified
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
5 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
18 °C
Length of fermentation
25 days
Vessel of aging
Stainless steel
Length of aging
3 months
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 175 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8000255370486
Packaging 375 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 175 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8000255370493

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