![](https://marcdegrazia.com/wp-content/uploads/2021/05/bottle_fiorini_nebbiaie_falsinea.png)
Poderi Fiorini
Serving temperature 10 °C
Pairings Traditional salame, not excessively flavourful cheese, pizza
Color Intense ruby red with purple reflections
Nose Intense, complex, floral
Palate Full in the mouth, evident tannins balanced by a good acidity, the perlage is fine and "cleans" the mouth
Poderi Fiorini
Poderi Fiorini
Poderi Fiorini
Poderi Fiorini
Terre al Sole was born from the desire to enhance a single vineyard, using the method of refermentation in the bottle for a few months for the second fermentation. The goal is to differentiate from the traditional Lambrusco produced in an autoclave, seeking greater complexity.
Lambrusco Grasparossa di Castelvetro | |
Vineyard extension | 1 ha |
Year of planting | 2012 |
Soil type | Medium-textured soil, with the presence of clay. |
Exposure | South |
Altitude | 150 |