
Albino Rocca
Average annual production
100,000 bottles
Total vineyard extention
18 ha
Planted varietals and extension
Nebbiolo - 10 ha
Dolcetto - 1 ha
Barbera - 2,5 ha
Chardonnay - 2 ha
Cortese - 0,5 ha
Moscato Bianco - 2 ha
Vine training system
Guyot
Cultivation method in the vineyard
Soil not tilled on the aisles/natural fertlizer
Type of viticulture
Integrated/sustainable - certified by "The Green Experience"
Albino Rocca
Albino Rocca
Albino Rocca
Albino Rocca
Albino Rocca
Albino Rocca
Albino Rocca
Albino Rocca
Albino Rocca
Albino Rocca
Albino Rocca
Albino Rocca
Albino Rocca
Albino Rocca
Albino Rocca
Owner Rocca family
Year of Establishment 1960
Agronomist Carlo Castellengo
Winemaker Carlo Castellengo and Paola Rocca
Average annual production
100,000 bottles
Total vineyard extention
18 ha
Planted varietals and extension
Nebbiolo - 10 ha
Dolcetto - 1 ha
Barbera - 2,5 ha
Chardonnay - 2 ha
Cortese - 0,5 ha
Moscato Bianco - 2 ha
Vine training system
Guyot
Cultivation method in the vineyard
Soil not tilled on the aisles/natural fertlizer
Type of viticulture
Integrated/sustainable - certified by "The Green Experience"
Harvest Period
Beginning of September - Mid October