Average annual production
500,000 bottles
Total vineyard extention
15 ha
Planted varietals and extension
Piedirosso - ha
Aglianico - ha
Sciascinoso - ha
Falanghina - ha
Greco - ha
Vine training system
Cultivation method in the vineyard
Natural fertilizer
Type of viticulture
Integrated/sustainable
Owner Teresa Casciello
Year of Establishment 2023
Agronomist Giovanni Dello Ioio
Winemaker Ernesto Buono
Average annual production
500,000 bottles
Total vineyard extention
15 ha
Planted varietals and extension
Piedirosso - ha
Aglianico - ha
Sciascinoso - ha
Falanghina - ha
Greco - ha
Vine training system
Cultivation method in the vineyard
Natural fertilizer
Type of viticulture
Integrated/sustainable
Harvest Period
Mid September - end of October
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