San Pietro
SOLD EXCLUSIVELY IN THE UNITED STATES
San Pietro is a registered brand of Marc de Grazia Selections for over 25 years. Vineyard ownership in Alto Adige is divided in a way unlike other regions in Italy, and cooperatives allow growers to work together, producing quality wines. We contract with one of the best cooperatives in the region to supply exceptional Pinot Grigio, Pinot Bianco (Weissburgunder), Pinot Nero, and Schiava.
The Pinot Grigio comes from various vineyard locations, all in the Bolzano area. All vineyards stand at an altitude between 220 and 600 meters above sea level in the best areas of Oltradige and of Bassa Atesina. The microclimate, the composition of the soils and the ripening period of the grapes differ very much so that the various grape varieties can find optimal conditions. Viticulture is integrated/sustainable, and the cellars are modern and built following environment friendly guidelines. The vinification of the wines is extremely careful combining tradition and modern technology to obtain the best expression of each grape variety and of each terroir.
Average annual production
250,000 bottles
Total vineyard extention
20 ha
Planted varietals and extension
Pinot Grigio - 15 ha
Pinot Bianco - 1 ha
Kerner - 1 ha
Lagrein - 1 ha
Chardonnay - 1 ha
Pinot Nero - 1 ha
Vine training system
Guyot
Cultivation method in the vineyard
Grass left on the aisles between the vines
Type of viticulture
Sustainable - 100% -
Year of Establishment 1990
Agronomist Erwin Carli
Winemaker Erwin Carli
Pinot Grigio - 15 ha
Pinot Bianco - 1 ha
Kerner - 1 ha
Lagrein - 1 ha
Chardonnay - 1 ha
Pinot Nero - 1 ha
SOLD EXCLUSIVELY IN THE UNITED STATES
San Pietro is a registered brand of Marc de Grazia Selections for over 25 years. Vineyard ownership in Alto Adige is divided in a way unlike other regions in Italy, and cooperatives allow growers to work together, producing quality wines. We contract with one of the best cooperatives in the region to supply exceptional Pinot Grigio, Pinot Bianco (Weissburgunder), Pinot Nero, and Schiava.
The Pinot Grigio comes from various vineyard locations, all in the Bolzano area. All vineyards stand at an altitude between 220 and 600 meters above sea level in the best areas of Oltradige and of Bassa Atesina. The microclimate, the composition of the soils and the ripening period of the grapes differ very much so that the various grape varieties can find optimal conditions. Viticulture is integrated/sustainable, and the cellars are modern and built following environment friendly guidelines. The vinification of the wines is extremely careful combining tradition and modern technology to obtain the best expression of each grape variety and of each terroir.
Average annual production
250,000 bottles
Total vineyard extention
20 ha
Planted varietals and extension
Pinot Grigio - 15 ha
Pinot Bianco - 1 ha
Kerner - 1 ha
Lagrein - 1 ha
Chardonnay - 1 ha
Pinot Nero - 1 ha
Vine training system
Guyot
Cultivation method in the vineyard
Grass left on the aisles between the vines
Type of viticulture
Sustainable - 100% -
Harvest Period
September