
Villa Ligi
The Tonelli family have been vignerons for three generations. In 1985 Francesco, an agronomist and a sommelier, decided to leave his job as a teacher and to dedicate himself completely to viticulture and wine making: he searched for rare and old vines of Vernaccia Rossa and had them reproduced by specialised nurseries. He also helped to establish the tiny “Pergola” appellation (of a total vineyard extension of barely 45 hectares and made up of just 3 producers). Francesco is supported by his son Stefano, an oenologist, who, after having worked for a few wineries in Australia, is now helping his father with passion and dedication.
Average annual production
50,000 bottles
Total vineyard extention
30 ha
Planted varietals and extension
Biancame - 7 ha
Chardonnay - 4 ha
Verdicchio - 1 ha
Montepulciano - 6 ha
Sangiovese - 5 ha
Aleatico - 7 ha
Vine training system
Guyot
Cultivation method in the vineyard
Grass is left or not depending on the vigour of the vines
Type of viticulture
Certified organic
Villa Ligi
Villa Ligi
Villa Ligi
Villa Ligi
Villa Ligi
Villa Ligi
Owner Stefano Tonelli
Year of Establishment 1912
Agronomist Stefano Tonelli, Francesco Tonelli, Léa Pailloncy
Winemaker Stefano Tonelli
The Tonelli family have been vignerons for three generations. In 1985 Francesco, an agronomist and a sommelier, decided to leave his job as a teacher and to dedicate himself completely to viticulture and wine making: he searched for rare and old vines of Vernaccia Rossa and had them reproduced by specialised nurseries. He also helped to establish the tiny “Pergola” appellation (of a total vineyard extension of barely 45 hectares and made up of just 3 producers). Francesco is supported by his son Stefano, an oenologist, who, after having worked for a few wineries in Australia, is now helping his father with passion and dedication.
Average annual production
50,000 bottles
Total vineyard extention
30 ha
Planted varietals and extension
Biancame - 7 ha
Chardonnay - 4 ha
Verdicchio - 1 ha
Montepulciano - 6 ha
Sangiovese - 5 ha
Aleatico - 7 ha
Vine training system
Guyot
Cultivation method in the vineyard
Grass is left or not depending on the vigour of the vines
Type of viticulture
Certified organic
Harvest Period
End August - October