Barbera d’Alba

This is a young and fragrant Barbera d’Alba coming from the interaction between Barbera grapes produced on the right and left side of the Tanaro river. In San Rocco Seno d’Elvio and Castagnito vineyards make up a wine with lots of freshness and elegance making it a ready-to-drink with no complications.
Appellation
Barbera d'Alba DOC
Region
Piedmont go to region
Zone
Alba
Varietals
Barbera 100%
Wine Type
Red wine

Barbera

Year of planting
2004, 2005
Soil type
Marl, with limestone and good presence of sand
Exposure
South East to South West
Altitude
240 masl
Grape yield per hectare tons
8
Average production/year
8000 btls
Vessel of aging
Stainless steel vat
Length of aging
6 months

Tasting Notes

Serving temperature 16-18 °C

Pairings Suitable for the whole meal, white meat dishes, cheese

Color Ruby red with with purple reflections

Nose Intense, elegant, pleasant

Palate Clean, well-balanced