Nebbiolo d’Alba

The Nebbiolo d’Alba from Albino Rocca family was born in the “Terra di mezzo” a place in-between, where the Nebbiolo grape cannot claim the name Barbaresco nor Barolo. The first vinification took place in 2007 thanks to the grapes on the western side of San Rocco Seno d’Elvio.
Appellation
Nebbiolo d'Alba DOC
Region
Piedmont go to region
Zone
Alba
Varietals
Nebbiolo 100%
Wine Type
Red wine

Nebbiolo

Year of planting
1968, 2012
Soil type
Marls, with a prevalence of limestone and thin veins of sand
Exposure
East
Altitude
250 masl
Grape yield per hectare tons
7
Average production/year
8500 btls
Vessel of aging
German and Austrian oak casks of 20hl
Length of aging
At least 8 months

Tasting Notes

Serving temperature 16-18 °C