Amalia Cascina in Langa
Barolo Bussia Vigna Fantini
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Cru
- Bussia Vigna Fantini
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Red meats, pasta with game ragout, cheeses
Color Ruby red tending towards to red garnet
Nose Complex, red fruits, floral
Palate Elegant tannins, intense and fresh
Nebbiolo
- Vineyard extension
- 0.9 ha
- Year of planting
- 2007
- Soil type
- Diano sandstone
- Exposure
- South-West
- Altitude
- 450 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 3,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 25 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- 30 days
- Vessel of aging
- French oak barrel 2.600 lt, bottle
- Length of aging
- 32 monts in oak barrels + 8 months in bottle
- Malolactic Conversion
- Yes
- Residual Sugar
- 0.39 g/l
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 180 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
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