Bio

Barolo Bussia Vigna Fantini

A single-vineyard Barolo from Amalia Cascina in Langa, produced from a selection of grapes from the prestigious Fantini vineyard in Bussia. The Fantini vineyard lies at a higher altitude than the others belonging to the same cru and on soils consisting of Diano sandstone from the Tortonian period with a high percentage of sand. The Bussia Vigneto Fantini already expresses a certain readiness with notes of flowers, citrus fruits, and candied peels. The sip is brisk, flowing with great fluidity, and surprises in the finish with returns of pomegranate and passion fruit with a great idea of sweetness.

Description

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
Monforte d'Alba
Cru
Bussia Vigna Fantini
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings Red meats, pasta with game ragout, cheeses

Color Ruby red tending towards to red garnet

Nose Complex, red fruits, floral

Palate Elegant tannins, intense and fresh

Producer

Amalia Cascina in Langa

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Nebbiolo

Vineyard extension
0.9 ha
Year of planting
2007
Soil type
Diano sandstone
Exposure
South-West
Altitude
450 masl
Grape yield per hectare tons
5
Average production/year
3,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
2
Organic status
Organic Not Certified
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
25 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
26-28 °C
Length of fermentation
30 days
Vessel of aging
French oak barrel 2.600 lt, bottle
Length of aging
32 monts in oak barrels + 8 months in bottle
Malolactic Conversion
Yes
Residual Sugar
0.39 g/l
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 180 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet

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