Amalia Cascina in Langa
Langhe Nebbiolo
Description
- Appellation
- Langhe Nebbiolo DOC
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 - 18 °C
Pairings Cold cuts, pasta, meats
Color Light ruby red
Nose Small red fruits, floral
Palate Round, elegant, delicate tannins
Nebbiolo
- Vineyard extension
- 1.2 ha
- Year of planting
- 2004
- Soil type
- Lequio formation (soils originating in the Serravallian/Late Tortonian period)
- Exposure
- West
- Altitude
- 450 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 5,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 10 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- 30 days
- Vessel of aging
- French oak Barrels 3.000 lt
- Length of aging
- 12 months
- Malolactic Conversion
- Yes
- Residual Sugar
- 0.29 g/l
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 180 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8050040231249
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