Friuli Colli Orientali Friulano

From three west-facing parcels at mid-slope, each vinified and aged separately, one in steel tanks, one in concrete vats, and one in older barrels.  Native yeasts, long aging of 8-10 months on the fine lees with very gentle batonage.  No malo to preserve freshness.  A full-bodied, multi-faceted wine, with floral notes that confer a graceful yet complex allure. Light, perky, never bland, with a potent yet fresh mouthfeel.  A wine to caress the palate, with a wonderfully subtle, bitter almond finish tempered by a mildly sweet note.  The Friulano embodies the region's cooler, straighter, and proudly angular character.

Description

Appellation
Friuli Colli Orientali DOC
Region
Friuli Venezia Giulia go to region
Zone
Savorgnano del Torre
Varietals
Friulano 100%
Wine Type
White wine

Tasting Notes

Serving temperature 10 - 12 °C

Pairings Vegetable soups and velouté sauces, asparagus, eggs, fish

Color Golden yellow

Nose Sweet white flowers, apricots

Palate Savoury mineral-edged palate, sweet almonds in the end

Producer

Aquila del Torre

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Region

Friuli Venezia Giulia

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Download Technical Sheet

Ratings Page

Friulano

Vineyard extension
3 ha
Year of planting
1960, 2002
Soil type
Flysch, interbedded clayey-textured marl and sandstone
Exposure
South, South West
Altitude
200 - 300 masl
Grape yield per hectare tons
5.5 - 6.5
Average production/year
10,000 btls
Method of Harvest
By Hand
Organic status
Organic EU certified
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vessel of fermentation
Natural concrete egg shaped vats
Temperature of fermentation
18 - 20 °C
Length of fermentation
20 days
Vessel of aging
Natural concrete egg shaped vats
Length of aging
12 months
Residual Sugar
2 g/l
Packaging 750 ml
Btls per Cs
12 Btls

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