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Ratings Page
Barbicaia
- Appellation
- Toscana IGT
- Region
- Tuscany go to region
- Zone
- Montepulciano
- Cru
- La Ripa
- Varietals
- Trebbiano 40% - Malvasia Bianca Toscana 40% - Grechetto 20%
- Wine Type
- White wine
Trebbiano
- Vineyard extension
- 0.05 ha
- Year of planting
- 1970
- Soil type
- Clayey, calcareous, sandy
- Exposure
- South East
- Altitude
- 400 masl
Malvasia Bianca Toscana
- Vineyard extension
- 0.05 ha
- Year of planting
- 1970
- Soil type
- Clayey, calcareous, sandy
- Exposure
- South East
- Altitude
- 400 masl
Grechetto
- Vineyard extension
- 0.05 ha
- Year of planting
- 1970
- Soil type
- Clayey, calcareous, sandy
- Exposure
- South East
- Altitude
- 400 masl
- Grape yield per hectare tons
- 0,10
- Average production/year
- 700 btls
- Method of Harvest
- By Hand
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 14 days
- Vessel of fermentation
- Terracotta jars
- Temperature of fermentation
- 20-22 °C
- Length of fermentation
- 14 days
- Vessel of aging
- Terracotta jars and 225 liters used barriques
- Length of aging
- 6 months in terracotta and 6 months in the barriques
- Natural Wine
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 173 cm
- Pallet configuration
- 14 cs x 5 layers = 70 cs/pallet
- Barcode Btl
- 8052679760039
Tasting Notes
Serving temperature 14 °C
Pairings White meats and spicy oriental food
Color Deep yellow
Nose Ripe fruits, peach and apricot in particular, bergamot
Palate Full bodied, lengthens with acidity, sapid finish
