Irpinia Aglianico

Description

Appellation
Irpinia Aglianico DOC
Region
Campania go to region
Zone
Montemarano
Varietals
Aglianico 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Red meats, aged cheeses, cured meats

Color Ruby red

Nose Ripe underbrush berries, spices, leather

Palate Complex, full-bodied, good acidity, fresh, long finishing

Aglianico

Vineyard extension
2 ha
Year of planting
2008
Soil type
Clayey-calcareous
Exposure
South East
Altitude
550 masl
Grape yield per hectare tons
8
Average production/year
5,000 btls
Method of Harvest
By Hand
Organic status
Organic EU certified
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
20 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
21 °C
Vessel of aging
Stainless steel vat
Length of aging
3 years
Low SO2
Yes

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