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Borgo del Cedro
Roma DOC Rosso Silicea
Silicea, from the Latin "Basalto", volcanic rock formed by the solidification of magma, very present in the vineyards.
Certified by "SQNPI" (Italian Quality System of Integrated Production)
- Appellation
- Roma DOC
- Region
- Lazio go to region
- Zone
- Rome
- Varietals
- Montepulciano 55% - Syrah 45%
- Wine Type
- Red wine
Montepulciano
- Vineyard extension
- 2 ha
- Year of planting
- 1999
- Soil type
- Volcanic
- Exposure
- East, West
- Altitude
- 150 masl
Syrah
- Vineyard extension
- 2 ha
- Year of planting
- 1999
- Soil type
- Volcanic
- Exposure
- East, West
- Altitude
- 150 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 3,000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 7 days
- Vessel of fermentation
- Stainless steel tank
- Temperature of fermentation
- 25 °C
- Length of fermentation
- 7 days
- Vessel of aging
- French oak barrel
- Length of aging
- 6 months
Packaging 750 ml
- Btls per Cs
- 6 Btls
Tasting Notes
Serving temperature 18 °C
Pairings Medium-aged pecorino cheese, stews and braised meats
Color Intense red with purple reflections
Nose Floral, fruity and spicy
Palate Full with lingering finish
