Vegan

Langhe Barbera

Certified by "The Green Experience" starting from vintage 2022

Description

Appellation
Langhe DOC
Region
Piedmont go to region
Zone
Dogliani
Varietals
Barbera 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Pasta, cured meats, white and red meats, cheeses

Color Ruby red

Nose Cherry, rose petal, lavander and spice

Palate Fresh fruity with a structured body

Barbera

Vineyard extension
0.8 ha
Year of planting
1960, 2014
Soil type
Calcareous
Exposure
South East
Altitude
500 masl
Grape yield per hectare tons
5.5-6
Average production/year
3,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
Green pruning in May where we leave one bunch per branch, control with green harvesting at the end of July
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
10-12 days
Vessel of fermentation
Steel tank
Temperature of fermentation
26-29 °C
Length of fermentation
6-8 days
Vessel of aging
Big tank in slavonian oak
Length of aging
11 months
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 160 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032542101824
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 160 cm
Pallet configuration
12 cs x 5 layers = 60 cs/pallet
Barcode Btl
8032542101824

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