Vegan

Piemonte Grignolino

Certified by "The Green Experience" starting from vintage 2022

Description

Appellation
Piemonte DOC
Region
Piedmont go to region
Zone
Dogliani
Varietals
Grignolino 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Perfect with hors d’oeuvres, meat dishes and rich fish preparations

Color Light ruby red

Nose Scents of spices, especially pepper, and hints of roses

Palate Dry, tannic and with a good finish

Grignolino

Vineyard extension
0.4 ha
Year of planting
1980, 1985 and 2015
Soil type
Calcareous
Exposure
South East
Altitude
530 masl
Grape yield per hectare tons
6
Average production/year
1,500 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
4-5 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
25 °C
Length of fermentation
10-12 days
Vessel of aging
Stainless steel
Length of aging
10 months
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 165 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032542101848
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 165 cm
Pallet configuration
12 cs x 5 layers = 60 cs/pallet
Barcode Btl
8032542101848

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