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Casa Di Terra
Toscana Lenaia
Lenaia is the last wine produced by Casa di Terra expressing all the joyfulness and agreableness typical of the Tuscan coast wines. Its name comes from the ancient Greek “wine festival” in honor of the god of wine Dionysus.
Description
- Appellation
- Toscana IGT
- Region
- Tuscany go to region
- Zone
- Bolgheri
- Varietals
- Malbec 70% - Syrah 20% - Petit Verdot 10%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Appetizers, fish with tomato
Color Ruby red
Nose Fresh fruit, floral notes
Palate Supple and pleasant tannins
Malbec
- Vineyard extension
- 2 ha
- Year of planting
- 2006
- Soil type
- Clayey-sandy, skeletal
- Exposure
- South West
- Altitude
- 55 masl
Syrah
- Vineyard extension
- 2 ha
- Year of planting
- 2009
- Soil type
- Sandy-clayey soils with the presence of hard rocks
- Exposure
- South West
- Altitude
- 55 masl
Petit Verdot
- Vineyard extension
- 3 ha
- Year of planting
- 2009
- Soil type
- Clay limestone with hard rocks presence
- Exposure
- South West
- Altitude
- 55 masl
- Grape yield per hectare tons
- 9
- Average production/year
- 50,000 btls
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 15 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 22 °C
- Length of fermentation
- 15 days
- Vessel of aging
- Stainless steel vat
- Length of aging
- 8 months
- Malolactic Conversion
- Yes
- Residual Sugar
- 0.1 g/l
- Low SO2
- Yes
Packaging
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