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Cascina Sòt
Barbera d’Alba
The Barbera d'Alba grapes come from a 70-year-old vineyard and aging is one year in second-pass barriques with light toasting. It is an excellent wine for its explosive drinkability, founded on depth of color, notes of quinine, blood parts, drive, and nerve.
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 13 - 16 °C
Pairings Excellent with first courses meat based, game, cheeses.
Color Ruby red with violet reflections
Nose Fruity and vinous with hints of cherries, sour cherries and delicate spicy nuances
Palate Fresh and smooth, with a good persistence
Barbera
- Vineyard extension
- 1.5 ha
- Year of planting
- 2007
- Soil type
- Limestone, clay
- Exposure
- South East
- Altitude
- 320 masl
- Grape yield per hectare tons
- 9
- Average production/year
- 10,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 10 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 24 °C
- Length of fermentation
- 10 days
- Length of aging
- 4 months
- Malolactic Conversion
- Yes
- Residual Sugar
- 1 g/l
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 6 cs x 9 layers = 54 cs/pallet
- Barcode Btl
- 8050247720027
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