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Cavalchina
Custoza
The harvested grapes are destemmed and pressed. Only Fernanda, with its semi aromatic qualities, is macerated for a few hours before pressing. Each must, after being clarified, is fermented at 180C. The yeasts, which are regularly stirred, are not removed when the final cuvée takes shape.
Certified by "SQNPI" (Italian Quality System of Integrated Production)
Description
- Appellation
- Custoza DOC
- Region
- Veneto go to region
- Zone
- Custoza
- Varietals
- Garganega % - Fernanda % - Trebbiano Toscano % - Trebbianello %
- Wine Type
- White wine
Tasting Notes
Serving temperature 10 °C
Pairings As an aperitif, shellfish, fish dishes
Color Yellow with greenish reflections
Nose Floral notes
Garganega
Fernanda
Trebbiano Toscano
Trebbianello
- Average production/year
- 65,000 btls
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vegan
- Yes
