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Cerasuolo di Vittoria Classico
This wine is made from vineyards standing in the area of the town of Vittoria (south western Sicily) on calcareous soil. Cerasuolo di Vittoria is the only DOCG appellation in Sicily. The DOCG status was awarded in 2005. This wine dates back to 1606 when the town of Vittoria was founded by Vittoria Colonna Henriques, daughter of the viceroy of Sicily. The name “Cerasuolo” is due to the colour of the wine (“cerasa” means cherry in Sicilian dialect) which is cherry red.
- Appellation
- Cerasuolo di Vittoria DOCG
- Region
- Sicily go to region
- Zone
- Marsala
- Varietals
- Nero d'Avola 60% - Frappato 40%
- Wine Type
- Red wine
Nero d'Avola
- Soil type
- Calcareous
Frappato
- Soil type
- Calcareous
- Grape yield per hectare tons
- 6-8
- Average production/year
- 5,000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel tanks
- Temperature of fermentation
- 23 °C
- Length of fermentation
- 10-12 days
- Vessel of aging
- Stainless steel vat and bottle
- Length of aging
- 6 months steel tank and 6 months bottle
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 15 cs x 5 layers = 75 cs/pallet
- Barcode Btl
- 8003140180641
Tasting Notes
Serving temperature 16-18 °C
Pairings Excellent with mixed roasts and with medium aged cheese
Color Bright red
Nose Pleasant floral and sour black cherry notes
Palate Fresh, harmonic, long finish
