Diis Vini
Falanghina del Taburno Maliardo
Description
- Appellation
- Falanghina del Sannio DOP
- Region
- Campania go to region
- Zone
- Campoli
- Varietals
- Falanghina 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 9 - 10 °C
Pairings John Dory fish baked in oven, grilled calamari, saffron rice
Color Bright greenish
Nose Citrus scents
Palate Fresh, savory, ample, elegant with notable persistence
Falanghina
- Vineyard extension
- 2 ha
- Year of planting
- 1995
- Soil type
- Calcareous
- Exposure
- South West
- Altitude
- 450 masl
- Grape yield per hectare tons
- 2
- Average production/year
- 12,000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 24/36 hours on the skins
- Vessel of fermentation
- 90% Stainless steel and 10% in wood
- Temperature of fermentation
- 16 - 18 °C
- Length of fermentation
- 20 days
- Vessel of aging
- Stainless steel + bottle
- Length of aging
- Daily batonnage in stainless steel for 4 months + 3 months in bottle
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