
Edoardo Sderci
Serving temperature 16 °C
Pairings Tuscan cured ham, medium aged Pecorino cheese
Color Brilliant ruby red
Nose Intense, fruity with mineral remind, strawberry, cassis
Palate Dry, fresh, medium bodied, very intense with a pleasant vinous aftertaste
Sangiovese | |
Soil type | Limestone and clay with abundant skeletal grain |
Exposure | South |
Altitude | 400 |