Bio

Passito di Pantelleria

The favorable climate, the generous fertility of volcanic soil and the careful craftsmanship in processing allow to obtain particularly high quality products such as capers, raisins and the Passito of Pantelleria.
Appellation
Passito di Pantelleria DOC
Region
Sicily go to region
Zone
Pantelleria
Varietals
Moscato di Pantelleria 100%
Wine Type
Passito

Moscato di Pantelleria

Vineyard extension
1.6 ha
Year of planting
1930, 1965
Soil type
Volcanic, rich in minerals and silica
Grape yield per hectare tons
6.5
Average production/year
2500 btls
Method of Harvest
By Hand
Organic status
Organic Not Certified
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts

Tasting Notes

Serving temperature 12-16 °C

Pairings Serve on its own, cheeses with blue-green marbling, sicilian almond cakes

Color Intense golden yellow with amber reflections

Nose Very intense and persistent, dried grape, candied fruit

Palate Aromatic, sweet, fresh, well balanced, intense