Bio Vegan

Rosso di Montalcino

Produced by the same grapes of our Brunello, it shows bright and youthful aromas, always keeping a balanced and elegant palate.
Appellation
Rosso di Montalcino DOC
Region
Tuscany go to region
Zone
Montalcino
Varietals
Sangiovese 100%
Wine Type
Red wine

Sangiovese

Vineyard extension
6 ha
Year of planting
1989
Soil type
Marl, marly limestone schists, sand, white clays
Exposure
South West, North East
Altitude
500-250 masl
Grape yield per hectare tons
5
Average production/year
10000-14000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
When needed, cyclical
Organic status
Biodynamic Not Certified
Type of Yeast
Indigenous
Length of maceration
12-18 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
28 °C
Length of fermentation
5-6 days
Vessel of aging
Slavonian oak barrel
Length of aging
10 months
Malolactic Conversion
Yes
Residual Sugar
<0,5 g/l
Vegan
Yes
Packaging 1.5 L
Btls per Cs
1 Btls
Packaging 3 L
Btls per Cs
1 Btls
Packaging 750 ml
Btls per Cs
6 Btls
Packaging 750 ml
Btls per Cs
12 Btls
Total height of pallet
10
Barcode Btl
8052190050923

Tasting Notes

Serving temperature 18-20 °C

Pairings White and red meats, grilled meats, cheeses

Color Ruby red

Nose Intense notes of berries, cherries and blood orange

Palate The palate is juicy with elegance and balance, refreshing acidity and with a very fine tannic thread