Bio

Recioto di Soave Renobilis

Appellation
Recioto di Soave DOCG
Region
Veneto go to region
Zone
Monteforte d'Alpone
Varietals
Garganega 100%
Wine Type
Dessert wine

Garganega

Year of planting
1950
Soil type
Basaltic tuff of volcanic origin
Exposure
South
Altitude
200 masl
Grape yield per hectare tons
6
Average production/year
2000 btls
Method of Harvest
By Hand
Organic status
Organic
Vessel of fermentation
2/3 of the bulk in barrique, 1/3 in stainless steel vat
Length of fermentation
2-3 weeks
Vessel of aging
Barrique
Length of aging
2 years in barrique and than 3 years in stainless steel
Residual Sugar
160 g/l
Low SO2
Yes

Tasting Notes

Serving temperature 12-14 °C

Pairings Perfect with blue cheeses. Meditation wine

Color Antique gold

Nose Intense smell, with rich and complex scents of raisins, fresh fruits and spices

Palate Very aromatic, dense and persistent

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