Bio

Sauvignon del Veneto Maciete Fume’

Appellation
Veneto IGT
Region
Veneto go to region
Zone
Campiano
Varietals
Sauvignon Blanc  100%
Wine Type
White wine

Sauvignon Blanc 

Vineyard extension
2 ha
Year of planting
1990
Soil type
Clayey calcareous mixture
Exposure
South
Altitude
500 masl
Grape yield per hectare tons
0,5
Average production/year
3500 btls
Method of Harvest
By Hand
Organic status
Organic
Length of maceration
short period
Vessel of fermentation
50% of the bulk in large cask, 50% in barrique
Temperature of fermentation
16-18 °C
Length of fermentation
14 days
Vessel of aging
Barrique and bottle
Length of aging
8 months in barrique and at least 6 months in the bottle
Low SO2
Yes

Tasting Notes

Serving temperature 10 °C

Pairings Fish, pasta dishes, rice dishes

Color Brilliant straw yellow with greenish reflections

Nose Elegant fruity and floral scent that blends with mineral and sapid tones

Palate Generous and fresh with hints of apple blossom and hawthorn accompanied by a wet stone  and vanilly notes

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