Vegan

Barbera D’Alba Fontanile

Description

Appellation
Barbera d'Alba DOC
Region
Piedmont go to region
Zone
La Morra
Varietals
Barbera 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Risotto and first courses with game sauces, medium-aged cheeses

Color Intense red with violet reflections

Nose Intense, fruity, ripe fruit, cherries, sweet spices, vanilla

Palate Powerful, soft, vigorous, fresh, velvety tannins, balanced, long finish 

Producer

Grasso

go to producer

Region

Piedmont

go to region



Download Technical Sheet

Ratings Page

Barbera

Year of planting
1982
Soil type
Clay, lime 
Exposure
South West
Altitude
150 masl
Grape yield per hectare tons
8
Average production/year
2,300 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
10-15 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
30-32 °C
Length of fermentation
5-7 days
Vessel of aging
Barrique
Length of aging
18 months
Malolactic Conversion
Yes
Residual Sugar
<4 g/l
Vegan
Yes
Packaging

Wines from the same producer

Grasso

Barolo Annunziata Vigna Plicotti

View More
Showing 4 of 11