Vegan

Barbera D’Alba

Description

Appellation
Barbera d'Alba DOC
Region
Piedmont go to region
Zone
La Morra
Varietals
Barbera 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings First courses with meat sauce (ragout) or cheese sauces and medium-aged cheeses

Color Garnet red with violet reflections

Nose Typical, intense, red berries, black cherry

Palate Dry, soft, full-bodied, quite fresh, fruity and pleasant finish

Barbera

Vineyard extension
2 ha
Year of planting
1985
Soil type
Clay lime
Exposure
South East, South West
Altitude
200-250 masl
Grape yield per hectare tons
8
Average production/year
15,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
10 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
30-32 °C
Length of fermentation
5-7 days
Vessel of aging
Stainless steel vat
Length of aging
6-8 months
Malolactic Conversion
Yes
Residual Sugar
<4 g/l
Vegan
Yes
Packaging

Wines from the same producer

Grasso

Barolo Annunziata Vigna Plicotti

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