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Barolo Bricco Luciani
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- La Morra
- Cru
- Bricco Luciani
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Red meats, roasts, aged piedmontese cheeses
Color Dark garnet red
Nose Very intense and persistent, complex, wild berries, black herbs, licorice, tobacco, leather, rose petals
Palate Round and soft tannins, rich, ripe fruits, well balanced, persistent
Nebbiolo
- Year of planting
- 1982
- Soil type
- Sandy layers interspersed between the marls
- Exposure
- South
- Altitude
- 250 masl
- Grape yield per hectare tons
- 6-6.5
- Average production/year
- 4,500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 15-20 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 30-32 °C
- Length of fermentation
- 5-7 days
- Vessel of aging
- Barrique
- Length of aging
- 24 months
- Malolactic Conversion
- Yes
- Residual Sugar
- <4 g/l
- Vegan
- Yes
Packaging
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