Vegan

Barolo Turnè

Description

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
La Morra
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Red meats, game

Color Garnet red

Nose Elegant, clean, fresh, fruity, ripe cherry and rose notes

Palate Warm, well structured, fresh, intense, very long and pleasant finish

Producer

Grasso

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Nebbiolo

Soil type
Fine, silty and clayey sediments
Exposure
Mainly South
Altitude
200-250 masl
Grape yield per hectare tons
6-7
Average production/year
3,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
50-60 days
Vessel of fermentation
Wooden vat
Temperature of fermentation
28-30 °C
Length of fermentation
7-10 days
Vessel of aging
10-30 hl barrel
Length of aging
24 months
Malolactic Conversion
Yes
Residual Sugar
<4 g/l
Vegan
Yes
Packaging

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