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Grasso
Langhe Dolcetto
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- La Morra
- Varietals
- Dolcetto 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Suitable for all meals, poultry, fresh cold cuts, vegetarian cuisine
Color Garnet red with violet reflections
Nose Fine, fruity, slightly spicy, ripe plum, bitter almond
Palate Supple, fresh, good structure, well balanced, slightly bitter aftertaste
Dolcetto
- Vineyard extension
- 1 ha
- Year of planting
- 1988
- Soil type
- Clay lime
- Exposure
- South East
- Altitude
- 250 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 4,500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 10 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 30 °C
- Length of fermentation
- 5-7 days
- Vessel of aging
- Stainless steel vat
- Length of aging
- 6-8 months
- Malolactic Conversion
- Yes
- Residual Sugar
- <4 g/l
- Vegan
- Yes
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