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Ratings Page
Il Pino
- Appellation
- Rosso di Montalcino DOC
- Region
- Tuscany go to region
- Zone
- Montalcino
- Varietals
- Sangiovese 100%
- Wine Type
- Red wine
Sangiovese
- Vineyard extension
- 1.5 ha
- Year of planting
- 2008
- Soil type
- Calcareous/clayey, rich in sandstone (Galestro)
- Exposure
- South West
- Altitude
- 350 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 9,500 btls
- Method of Harvest
- Mechanical
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 25 days
- Vessel of aging
- Stainless steel vat and 50 hl slavonia oak cask
- Length of aging
- 12 months steel vat and 8 months oak cask
- Vegan
- Yes
Tasting Notes
Serving temperature 16 °C
Pairings Pasta, poultry, roasted tuscan sausage, cheese
Color Pale ruby red
Nose Fruity, clean, wild rose, raspberry, pomme granade
Palate Balanced, medium bodied, fresh, levigated tannins, sapid, pleasant after taste
